Mixed Sprouts Chaat

Name: Mixed Sprouts Chaat
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cups parboiled mixed sprouts; 1/4 cup finely chopped onion; 1/4 cup finely chopped tomato; 1/4 cup finely chopped cucumber; 1/4 cup boiled potato cubes (small); 1 green chilli finely chopped (optional); 2 tbsp chopped coriander leaves; 1 tbsp finely chopped mint leaves (optional); 2 tbsp sweet tamarind chutney; 2 tbsp green chutney; 3/4 cup whisked fresh curd; 1/4 tsp red chilli powder; 1 tsp cumin powder; 1 tsp chaat masala; as needed Black salt; 1 tsp lemon juice; 1/4 cup nylon sev (optional)

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#goldenapron

Mixed sprouts chaat is a quick, easy and super yummy evening snack made with mixed sprouts, tomato, boiled potato, onion, cucumber, lots of curd and some spices. Flavours of green chutney and tamarind chutney makes this chaat more delicious. Lets look at the recipe of this lipsmacking mixed sprouts chaat.

#goldenapron

Kanika Pareek @kitchenlifelover

Saved

Ingredients

15 minutes

2 servings

1 1/2 cupsparboiled mixed sprouts
1/4 cupfinely chopped onion
1/4 cupfinely chopped tomato
1/4 cupfinely chopped cucumber
1/4 cupboiled potato cubes (small)
1green chilli finely chopped (optional)
2 tbspchopped coriander leaves
1 tbspfinely chopped mint leaves (optional)
2 tbspsweet tamarind chutney
2 tbspgreen chutney
3/4 cupwhisked fresh curd
1/4 tspred chilli powder
1 tspcumin powder
1 tspchaat masala
as neededBlack salt
1 tsplemon juice
1/4 cupnylon sev (optional)

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Steps

15 minutes

1

Take mixed sprouts in a big mixing bowl. (here i have take sprouted black chana and sprouted matki. You can also take chickpeas and sprouted moong).
2

Add half of the onion, tomato, cucumber and potato cubes. (we will use remaining half for garnishing). Mix it well.
3

Now add green chilli, mint leaves and coriander. Give it a mix.
4

Further, add half of the green chutney, tamarind chutney, curd, red chilli powder, cumin powder, chaat masala, lemon juice and salt. Give it a quick mix.
5

Take it out in a serving bowl. Top it with leftover curd and chutneys, and tomato, onion, potato and cucumber.
6

Sprinkle some more chaat masala, cumin powder, red chilli powder and salt.
7

Garnish with sev and coriander. Serve immediately.