Vegetables petties

Name: Vegetables petties
Cuisine: Pakistani
Ingredients: 1 kg, puff pastry; 100 grm, oil; Salt, as taste; 1 tesp, black pepper (or as taste); 2 tbsp, green chilli (chopped); 2 tbsp, Dry milk; 1 tbsp, flour; 1 /2 glass, Milk; 1 cup,matter (boiled); 1 cup, gajjar (shared); 1/2 cup, shimla mirch (barik Kati); 1 cup, chicken (shared)

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Ingredients

1kg, puff pastry
100grm, oil
Salt, as taste
1tesp, black pepper (or as taste)
2tbsp, green chilli (chopped)
2tbsp, Dry milk
1tbsp, flour
1/2 glass, Milk
1cup,matter (boiled)
1cup, gajjar (shared)
1/2cup, shimla mirch (barik Kati)
1cup, chicken (shared)

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Steps

1

Sab se pehly oil mai matter daal kar 1 minute bhon lain.
2

Phir is mai gajjar shamil karain aur ache se bhon lain.
3

Phir chicken aur Shimla mirch dal kar 5 mint bhon lain.
4

Ab is mai namak, kali mirch aur hari mirch daal kar 1 minute bhon lain.
5

Phir is mai maida shamil kar lain aur flame slow kar k Thora sa bhon lain.
6

Ab dry milk shamil kar lain.
7

Ab dhodh shamil kar k paka lain.
8

Thik hone pe flam off kar dain aur thanda hone dain.
9

Ab puff pastry ko marzi ki shape mai bail kar 1/4 inch taq bail lain.
10

Tayar ki Hoi filling rakh kar dhodh pani k mixture se kinare band kar lain.
11

Aur sidoon se halke hathoon se press kar dain.
12

Aur kinaroon pe kante ki madad se halka sa press kar dain.
13

Ab dhodh pani ka mixture laga lain aur churi ki madad se halke cut laga lain.
14

Pehly 200c pe 10 minutes bake kar k 150c pe temperature kar lain aur mazeed 15 minutes bake kar lain.
15

Mazedaar vegetables petties tayar hain.

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Haya Ali @s_baker

on July 27, 2019 18:01

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI