Heart and star shaped danwake

Name: Heart and star shaped danwake
Cuisine: Nigerian
Ingredients: Garin danwake; Pottash; Egg; Tomato; Oil; cube Seasoning; Grounded pepper

Badawees Cuisine @cook_17792076

Kaduna State

Putting too much water makes it hard to roll and less makes it hard.

Badawees Cuisine @cook_17792076

Kaduna State

Putting too much water makes it hard to roll and less makes it hard.

Saved

Ingredients

Garin danwake
Pottash
Egg
Tomato
Oil
cubeSeasoning
Grounded pepper

Saved

Steps

1

Soak potash in water
2

Sift danwake flour
3

Add the dissolved potash to the flour to get a soft dough (not watery).
4

Roll out flat and use a cookie cutter to out into star and heart shapes.
5

Add the shaped dough into boiling water and cook for atleast 25mins.
6

Remove from fire and pour into cold water then drain.
7

Pour into a plate. Garnish with oil, seasoning cube, boiled egg and some chopped tomatoes.