Gobhi Ke Pakode
Open in Cookpad AppSteps
- 1
Take a big bowl add gram flour, corn flour, sakt and red chilli powder, add water and make little thick batter for pakoda.
- 2
Heat oil in a wok, take all pieces of gobhi, coat one by one into the battery and drop into the oil, half fry all pakodas.
- 3
Then cut into middle, again deep fry all pakodas into medium hot oil.
- 4
Sprinkle chat masala to taste.Serve with tamarind sauce or tomato sauce.
Cooksnaps
I love cooking n I love food .M very passionate about food.https://www.facebook.com/Neelamskitchenrecipes/
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https://cookpad.wasmer.app/us/recipes/9954166
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