Wash the dal well and cook in water for 10 mins until it becomes soft.

In a separate pan add oil and cook the kadugu, head dal, Jeera, chillies, onion curry leaves, coriander.now switch off the stove and add turmeric and asafoetida.

Now transfer the mixture to the cooked dal. Add salt. Stir in low flame for 3 mins!

Serve hot with rice, Chapati.

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