Dal gravy

Name: Dal gravy
Cuisine: American
Ingredients: 100 g Dal; 1 spoon Turmeric; to taste Salt; 1 tsp Curry leaves; 1 tsp Coriander; as needed Kadugu; as needed Urad dal; 4Small onion; 3 Dried red chillies; as needed Oil; 1 tsp jeera /cumin; 1 tsp Asafoetida

AnithaUmasankar @cook_16904518

#dal

AnithaUmasankar @cook_16904518

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Ingredients

100 gDal
1 spoonTurmeric
to tasteSalt
1 tspCurry leaves
1 tspCoriander
as neededKadugu
as neededUrad dal
4Small onion
3Dried red chillies
as neededOil
1 tspjeera /cumin
1 tspAsafoetida

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Steps

1

Wash the dal well and cook in water for 10 mins until it becomes soft.
2

In a separate pan add oil and cook the kadugu, head dal, Jeera, chillies, onion curry leaves, coriander.now switch off the stove and add turmeric and asafoetida.
3

Now transfer the mixture to the cooked dal. Add salt. Stir in low flame for 3 mins!
4

Serve hot with rice, Chapati.
5

Make the love of Cooking visible.