I used bacon drippings to make the gravy. but i have made gravy from fried pork chops or chicken drippings. :nod

I buy whole cooked hams and slice for luncheon meat and portion out pieces for quick dinners. Since its cooked I need to just heat to serve, leaving me without pan drippings. I save my bacon fat and keep it in the refrigerator. Perfect when I need to use as in a gravy base. I don't cook up much so I use the olive oil to make the difference up. Plus that keeps the flavors from becoming overwhelming.

This gravy is preservable and so easy to make and it's used for almost all curry recipes.it has basic ingredients which enough to make a nice texture. #mommasrecipes

Gravy is great for pairing with your favorite meat dishes to add another level of flavor. Particuarly with our recipe for gravy, which enhances the flavor of the meat with exra virgin olive oil from Spain.

If gravy made with bacon grease is wrong, I don't want to be right.

In this condition (covid-19) very important is boost up our immune system. And also garlic is help for low blood pressure and cholesterol. We can eat raw garlic but, it is spicy so, Here is I prepared garlic gravy.it is best combination of white rice.

It was a perfect recipe for lunch and dinner !!

Particular to Switzerland, Germany, France and Austria.lecker!!!

Its anytime favorite on chilly days serves as soupy version and is delectable.

#goldenapron #post13