Coconut rice with Dhaniya Aloo

Name: Coconut rice with Dhaniya Aloo
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup desiccated coconut; 1 cup rice boiled; 4 green chillies chopped fine; 1 tsp Urad dal; 1 tsp Mustard seeds; 1 handful coriander leaves chopped fine; 1 handful curry leaves; to taste Salt; as needed Oil for frying; 4 potatoes cubed; 3 green chillies chopped; 4 cloves garlic chopped; 1 inch ginger chopped; 1 tsp Dhaniya/ coriander powder; 1/2 cup coriander leaves chopped; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/4 cup Water; 2 tbsp butter

Supraja Nagarathinam @cook_13583444

Chennai, Tamil Nadu

#gharkakhana

Supraja Nagarathinam @cook_13583444

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Ingredients

40 mins

3 servings

Coconut Rice
1 cupdesiccated coconut
1 cuprice boiled
4green chillies chopped fine
1 tspUrad dal
1 tspMustard seeds
1 handfulcoriander leaves chopped fine
1 handfulcurry leaves
to tasteSalt
as neededOil for frying
Dhaniya Aloo
4potatoes cubed
3green chillies chopped
4 clovesgarlic chopped
1 inchginger chopped
1 tspDhaniya/ coriander powder
1/2 cupcoriander leaves chopped
1/2 tspsalt
1/2 tspturmeric powder
1/4 cupWater
2 tbspbutter

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Steps

40 mins

1

First we make the coconut rice. In a pan with oil, fry mustard seeds and urad dal till it sputters.
2

Add the green chillies, dessicated coconut and fry till it turns aromat.
3

Add the boiled rice and salt. A little oil of rice is too dry. Mix well.
4

Garnish with tempered curry leaves.
5

To make Dhaniya Aloo: wash, peel and cube potatoes. Fry them In a nonstick pan with butter until crispy.
6

In a mixer grinder make a paste of remaining ingredients under Dhaniya Aloo. Add the paste to the pan.
7

Add the chilli powder, turmeric powder and Dhaniya powder to this. Cover and cook on medium flame until it dries up.
8

Add the fried potatoes to this and mix well.
9

Serve hot Dhaniya Aloo with coconut rice and applam.