Masoor Masala

Name: Masoor Masala
Cuisine: Indian
Ingredients: 2 cups Whole Masoor; 2 Chopped Onions; 1 Diced Tomato; 1 tbsp Ginger-Garlic paste; 1 tbsp Green Chilli paste; 1 tsp Cumin; 1 tsp Turmeric powder; 2 tsp Red Chilli powder; 2 tsp Coriander-Cumin powder; to taste Salt; as needed Oil

Vidhya Halvawala @Vidhya1968

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Vidhya Halvawala @Vidhya1968

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Ingredients

2 cupsWhole Masoor
2Chopped Onions
1Diced Tomato
1 tbspGinger-Garlic paste
1 tbspGreen Chilli paste
1 tspCumin
1 tspTurmeric powder
2 tspRed Chilli powder
2 tspCoriander-Cumin powder
to tasteSalt
as neededOil

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Steps

1

Heat oil in the pressure cooker, fry cumin until it starts to crackle, then sauté onions and tomato one after another. Add ginger-garlic & green chilli paste with all the other spices and sauté for 5 min.
2

Add rinsed whole Masoor in the pressure cooker and mix well with all the ingredients. Pour water till the Masoor submerges in the vessel. Pressure cook for 3-4 whistles on medium flame. After 4th whistle cook it for more 5 min. on the low flame and open the cooker as it cools down.
3

Masala Masoor is ready, garnish it with cream and serve with Fulka Roti.