Mash dal fry in Dhaba style

Name: Mash dal fry in Dhaba style
Cuisine: Pakistani
Ingredients: 2 cup mash dal; 1 cup oil; 2 tbl spn adrak lehsun pest; 1 tbl spn kuti lal mirchen; 1 tbl spn chicken powder; 1 tea spn taza pisi kali mirchen; 1 tea spn namak; Half tea spn haldi; 2 timatat ke slices; 2 hari mirchen chopped; For garnishing; 2 tbl spn lambi kati adrak; 1 tbl spn hara dhnya chopped

Sumera Khan @cook_16610698

#Dhabadal contest.

Sumera Khan @cook_16610698

#Dhabadal contest.

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Ingredients

2 cupmash dal
1 cupoil
2 tblspn adrak lehsun pest
1 tblspn kuti lal mirchen
1 tblspn chicken powder
1tea spn taza pisi kali mirchen
1tea spn namak
Halftea spn haldi
2timatat ke slices
2hari mirchen chopped
For garnishing
2 tblspn lambi kati adrak
1 tblspn hara dhnya chopped

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Steps

1

Dal adha ghanta bhigo kar boil karln ziyada nhn glana h khari khari rahe.
2

Oil MN timatr adrak lehsun pest haldi namak kuti lal mirchen hari mirchen dal kar achi tarhan masala bhon len.
3

Ab masale MN dal dal kr achi tarhan bhone.
4

Ab dal Men chicken powder pisi kali mirchen daln pani ka chenta dekar 5 mints Dam lgaden.
5

Tyar h yummy mash dal fry ab lambi kati adrak chopped hara dhanya se garnishing kar k garam nan ya roti chattni slad k sath sarve kren.