Red sauce pasta

Name: Red sauce pasta
Cuisine: Indian
Ingredients: 3 tomatoes; 2 tsp olive oil; 2 cloves garlic, finely chopped; 1/2 medium sized onion, finely chopped; As required Bell pepper(Red, Yellow and Green); 1/2 cup boiled corns; 1/4 tsp chilli flakes; 1/2 tsp mixed herbs; to taste Salt; 1/4 tsp pepper, crushed; 3 tbsp parmesan cheese / any cheese, grated; For Boiling paste:; 2 cups Penne pasta or any pasta of your choice; 5 cups Water or more to boil the pasta; As per taste Salt

Savour Flavour @cook_17807424

#kitchenlove

Savour Flavour @cook_17807424

Saved

Ingredients

3tomatoes
2 tspolive oil
2 clovesgarlic, finely chopped
1/2medium sized onion, finely chopped
As requiredBell pepper(Red, Yellow and Green)
1/2 cupboiled corns
1/4 tspchilli flakes
1/2 tspmixed herbs
to tasteSalt
1/4 tsppepper, crushed
3 tbspparmesan cheese / any cheese, grated
For Boiling paste:
2 cupsPenne pasta or any pasta of your choice
5 cupsWater or more to boil the pasta
As per tasteSalt

Saved

Steps

1

Firstly, boil tomatoes for 5 minutes and once they are soft enough peel off the skin and blend to smooth puree.
Meanwhile, in a large vessel cook/boil penne pasta with some salt.
Cook the pasta for 10-12 minutes or till they are soft.Finally, drain the pasta and keep aside.
In a large pan, heat olive oil and saute garlic till they turn translucent/aromatic.
2

Also saute onions till they change colour.
Further add prepared tomato puree and saute for 5 minutes. Then add chilli flakes, mixed herbs, pepper, salt and mix well.
Cover and simmer for 10 minutes and after 10 minutes of cooking add in boiled pasta.
Mix gently, making sure the pasta is well coated with the sauce.
And your pasta is ready to be served. Serve the pasta hot topped with parmesan cheese or any cheese of your choice.