Mix dal tadka(pressure cooking)

Name: Mix dal tadka(pressure cooking)
Cuisine: Indian
Ingredients: 1/4 cup moong daal; 1/4 cup masoor daal; 1/4 cup Split moong dal; 1/4 cup urad daal; 1/4 cup chana daal; 1/2 cup medium size onion; 3 small size tomatoes; 3 Tomato; 1/2 tsp gratedginge; 1/2 teaspoon green chilies; 1/2 tsp Green chilli; 5 tsp ghee; 3/4 tsp cumin seeds salt to taste; 1/4 tsp turmeric powder; 1/2 tsp chilli powder; 1/2 tsp Chilli powder; 1/2 tsp coriander powder 1/2 tsp garam masala; 2 1/2 cup water; 1/2 tsp garam masala

Subhalaxmi Samantaray @cook_17576378

#technique1
#dal

Subhalaxmi Samantaray @cook_17576378

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Ingredients

1/4 cupmoong daal
1/4 cupmasoor daal
1/4 cupSplit moong dal
1/4 cupurad daal
1/4 cupchana daal
1/2 cupmedium size onion
3small size tomatoes
3Tomato
1/2 tspgratedginge
1/2 teaspoongreen chilies
1/2 tspGreen chilli
5 tspghee
3/4 tspcumin seeds salt to taste
1/4 tspturmeric powder
1/2 tspchilli powder
1/2 tspChilli powder
1/2 tspcoriander powder 1/2 tsp garam masala
2 1/2 cupwater
1/2 tspgaram masala

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Steps

1

Put daals in a pan and wash them properly. Then put these daals in a cooker and pour water over them. Put turmeric powder in cooker and mix it well. Pressure cook it. it takes 10-15 minutes to cook these daals in a cooker.
2

Chop onions, tomatoes and green chillies. Grate ginger as well.
3

Now heat ghee in a pan on medium to high flame. Once ghee is heated, put cumin seeds in oil and roast them well. After that put grated ginger in oil and roast it for 1/2 minute, then put chopped onions and chopped chillies in pan and cook them until medium brown in colour.
4

Then put chopped tomatoes in pan and cook them well until a paste is formed. Put red chilli powder, turmeric powder, salt and coriander powder in paste and roast it well for 1 minute. After that put garam masala and roast it well also.
5

After 15 minutes turn off the flame and let the pressure come out of it's own. Then put cooked daal over onion- tomato paste and mix it well. Add some water if needed and let 2-3 boils come. Tadka daal is ready to serve.