Chickpeas Curry

Name: Chickpeas Curry
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 250 grams chickpeas; 2 medium sized peeled potato cubes; 1 medium sized onion paste; 1 tsp garlic paste; 1 medium sized tomato paste; 1 tsp ginger paste; 4 green chillies sliced; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp kashmiri red chilli powder; 1 tsp meat masala powder; 1 tsp sugar; to taste Salt; 1 tsp turmeric powder; 1/4 tsp garam masala powder; 4 tbsp mustard oil; 4 cup water; For tempering:; 2 bay leaves; 3 whole dry red chillies; 4 cloves; 3 cardamoms; 1 cinnamon stick; 1/4 tsp cumin seeds

Moumita Nandi @cook_15444364

#technique1
Chickpeas curry is a very delicious recipe.
Chickpeas are rich in vegetarian proteins. So it is a healthy and tasty recipe. Here I have made this curry totally in pressure cooker which saves the power and time.

Moumita Nandi @cook_15444364

Saved

Ingredients

30 minutes

8 servings

250 gramschickpeas
2medium sized peeled potato cubes
1medium sized onion paste
1 tspgarlic paste
1medium sized tomato paste
1 tspginger paste
4green chillies sliced
1 tspcumin powder
1 tspcoriander powder
1 tspkashmiri red chilli powder
1 tspmeat masala powder
1 tspsugar
to tasteSalt
1 tspturmeric powder
1/4 tspgaram masala powder
4 tbspmustard oil
4 cupwater
For tempering:
2bay leaves
3whole dry red chillies
4cloves
3cardamoms
1cinnamon stick
1/4 tspcumin seeds

Saved

Steps

30 minutes

1

Wash the chickpeas thoroughly with water and soaked it for 12 hours or overnight.
2

After 12 hours, the chickpeas are double in size.
3

Add oil to the pressure cooker.
4

Fry the potato cubes with a little bit of salt and 1/4 tsp turmeric powder till it changes it colour and remove.
5

In the remaining oil, add all ingredients for tempering.
6

Add onion paste fry till golden brown. Then add garlic paste and mix well.
7

Add tomato paste, ginger paste, green chillis slice and mix well.
8

Add cumin powder, coriander powder, kashmiri red chilli powder, meat masala, sugar, 2 tbsp water and mix.
9

Add soaked chickpeas and mix.
10

Add salt to taste and 3/4 tsp turmeric powder.
11

Add water and mix.
12

Add fried potato.
13

Cover and cook upto 5-6 whistles.
14

Open the lid, add garam masala powder and mix.
15

Serve hot with puri, paratha or naan.