Corn curry

Name: Corn curry
Cuisine: Indian
Ingredients: 1 tbsp oil; 2 onions finely chopped; 1 tbsp ginger garlic paste; 4 tomatoes finely chopped; 1 tbsp red chilli paste; 1 tsp turmeric powder; 1 tsp cumin seeds powder; 1 tsp coriander seeds powder; to taste Salt; 1 tsp garam masala powder; 1 tsp kasuri methi; 2 cups Boiled sweet corn; 1 tsp sugar; leaves Coriander; as required Grated cheese(optional); 2 tsp milk; 2 tbsp cream

Vanshika Mulchandani @cook_9935156

#SSMD
#restaurantstyle
#post1
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#Corncurry

Vanshika Mulchandani @cook_9935156

#SSMD
#restaurantstyle
#post1
#English
#Corncurry

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Ingredients

1 tbspoil
2onions finely chopped
1 tbspginger garlic paste
4tomatoes finely chopped
1 tbspred chilli paste
1 tspturmeric powder
1 tspcumin seeds powder
1 tspcoriander seeds powder
to tasteSalt
1 tspgaram masala powder
1 tspkasuri methi
2 cupsBoiled sweet corn
1 tspsugar
leavesCoriander
as requiredGrated cheese(optional)
2 tspmilk
2 tbspcream

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Steps

1

In a pan add oil, then add ginger garlic paste then add onions cook for 5 min next add all masalas and tomato except boiled corn, kasuri methi,coriander leaves,cream,milk mix well this whole mixture now cool it down and grind this mixture into fine paste.
2

In same pan add this gravy mixture cook till it leaves oil add boiled corns add little milk and cream add kasuri methi and coriander leaves mix well add required water as per consistency.
3

Serve hot by garnishing with cream.