Parboil the rice and set aside, wash and sauce your beef with onions and Maggi, salt, ginger and garlic, boil for 5 minutes and set aside.

In a clean pot, pour oil, fry meat and set aside, fry onions and tomatoes allow to dry then add meat stock and allow to boil, put Maggi, crayfish and salt and allow to boil for 2 minutes and put rice, cook till the water is dried,garnish with onions on top when is still hot, Serve with goat meat.