Cooking Instructions
- 1
For dough takr flour in a bowl
- 2
Add oil amd salt and mix well
- 3
Crumble like mixture u will get
- 4
Now add water knead a stiff dough
- 5
Keep aside dough for 15 min rest by covering a cloth
- 6
For stuffing in a bowl add mayonnaise and cheese and mix well
- 7
Now add all the veggies like corn, onion, capsicum
- 8
Now add spuces like salt, pepper, oregano, chilli flakes
- 9
Now in last add paneer give it a nice light stir
- 10
Roll a chapati of dough
- 11
Cut from in between
- 12
Make samosa of half part and stuff this mixture..
- 13
Seal well with water on edges
- 14
Deep fry on medium flame until golden colour
- 15
Serve with chutney, sauce, mayo
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