Crispy bitter gourd and onion fry

#technique2
#deepfrying /post-2/date:29.7.19
This is a delicacy of Bengal. Care should be taken that the bitter gourd and onion are fried crisp and not soggy with oil.
Crispy bitter gourd and onion fry
#technique2
#deepfrying /post-2/date:29.7.19
This is a delicacy of Bengal. Care should be taken that the bitter gourd and onion are fried crisp and not soggy with oil.
Steps
- 1
Slice bitter gourd finely with a slicer.Smear little salt and set aside.Slice the onion finely and smear little salt.Heat oil in a wok and fry bitter gourd in 2 batches till crisp.Drain excess oil in a strainer.
- 2
Fry onion also till crisp.Drain oil.Mix both,sprinkle red chilli powder,French fry seasoning or chaat masala and serve crispy fried bitter gourd in lunch with rice.
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