Noodles Balls

Name: Noodles Balls
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams hakka Noodles; 1 carrot grated; 1 cup cabbage grated; 1 onion chopped; 1 capsicum finely chopped; 1 tsp ginger garlic paste; 1 tsp schezwan chutney; 1 tsp red chilli sauce; 1/2 tsp black pepper powder; To taste Salt; 1 green chilli chopped; as needed Bread crumbs and corn flour; For outer covering:-; 2 tbsp maida/all purpose flour; 1/4 cup water; 1 cup bread crumbs

Kalpana Solanki @cook_13477867

#technique2
#Day2-29th July
#Deep Frying

Kalpana Solanki @cook_13477867

#technique2
#Day2-29th July
#Deep Frying

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Ingredients

30 mins

3 servings

200 gramshakka Noodles
1carrot grated
1 cupcabbage grated
1onion chopped
1capsicum finely chopped
1 tspginger garlic paste
1 tspschezwan chutney
1 tspred chilli sauce
1/2 tspblack pepper powder
To tasteSalt
1green chilli chopped
as neededBread crumbs and corn flour
For outer covering:-
2 tbsp maida/all purpose flour
1/4 cupwater
1 cupbread crumbs

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Steps

30 mins

1

Boil the noodles in glass of water till almost done. Add 1 tsp oil and salt while boiling.
2

Drain and wash with cold water.
3

Add cabbage, carrot, capsicum, green chilli, ginger garlic paste, red chilli sauce, schezwan chutney, and salt. Mix well.
4

Add bread crumbs, and corn flour bring to gether.
5

For outer layer- take maida and water. Mix well without lumps. Take the bread crumbs and spread in a plate.
6

Make small balls of the noodles mixture. Dip the ball in maida paste.
7

Then coat in bread crumbs. Again dip the ball in maida paste and roll in bread crumbs. Do it twice.
8

Heat oil in a kadai and when it gets heated put the balls and deep fry them in medium flame till balls turn golden in colour.
9

Remove in kitchen towel. Serve with any dip, chutney and sauce.