Restaurant stlye chaap gravy

Name: Restaurant stlye chaap gravy
Cuisine: Indian
Ingredients: 5-6 chaap; 4 tomato; 3-4 medium size onion; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1 tsp tandoori masala or meat masala; 2 tsp cream; Pinch red colour mix with 2 tsp water; 2 tbsp butter; 2 tbsp oil

Aish Kaur aggarwal @cook_11809338

Chaap gravy restaurant style. #SSMD.
#restaurant style
Post-1

Aish Kaur aggarwal @cook_11809338

Chaap gravy restaurant style. #SSMD.
#restaurant style
Post-1

Saved

Ingredients

5-6chaap
4tomato
3-4medium size onion
to tasteSalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
1 tsptandoori masala or meat masala
2 tspcream
Pinchred colour mix with 2 tsp water
2 tbspbutter
2 tbspoil

Saved

Steps

1

First blend onion and tomatoes keep it a side than take a pan add oil when oil heat up than add onions puree cook it for 15 minutes till onion get brown than add tomatoes again cook it for 10 minutes till oil comes out from the gravy than add all spices- salt,red chilli, turmeric,
2

Meat masala/ tandoori masala,garam masala, mix well cook it for more 5 minutes than remove sticks from the chaaps and fry them till chaap colour get brown than add it into tomato gravy add 1 cup water and cover it till chaap get soft after that add cream mix well cover it pan for more 5 minutes again till cream mix well than serve hot pour some more cream and coriander leaves chaap gravy is ready