Mix the dry ingredients together then add the wet ingredients and mix to form a dough kneed well.

Allow it to double in size for 1 hour then roll and form a rectangle use pizza cutter or knife to form a slits at both ends, then add your fillings in the center,take one slit from the right side to the middle, take the other slit from the left to the middle also as if you are plating that how you will do till you finish,egg wash and bake till golden brown