Thai Beef Salad (ยำเนื้อย่าง)

Name: Thai Beef Salad (ยำเนื้อย่าง)
Total time: 1800 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 500 g beef sirloin; 1 white onion thinly sliced (you can also use red onion); 1/2 cucumber, halved and thinly sliced; 7 cherry tomatoes, Halved; 1 bag mixed salad leaves; For the dressing; 3 garlic cloves; 3 red bird's eye chillies; 3 tbsp fish sauce; 3 tbsp fresh lime juice; 1 tbsp palm sugar (or brown sugar)

M.A.DFoodie @cook_17820388

This is my favourite childhood dish that mom used to cook for me. #eatthaivisitthai

M.A.DFoodie @cook_17820388

This is my favourite childhood dish that mom used to cook for me. #eatthaivisitthai

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Ingredients

30 mins

2-3 servings

500 gbeef sirloin
1white onion thinly sliced (you can also use red onion)
1/2cucumber, halved and thinly sliced
7cherry tomatoes, Halved
1 bagmixed salad leaves
For the dressing
3garlic cloves
3red bird's eye chillies
3 tbspfish sauce
3 tbspfresh lime juice
1 tbsppalm sugar (or brown sugar)

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Steps

30 mins

1

Grill the beef on the griddle pan until it is cooked as per your liking. Thinly sliced the beef
2

Prepare the dressing by pounding garlic and chillies (I use pestle and mortar). Add fish sauce, lime juice and sugar. Mix it until sugar is dissolved.
3

In a mixing bowl, add sliced beef, mix salad leaves, cucumber, onion and tomatoes. Pour over the dressing. Mix well and enjoy!