Mixed Dal wadas

Name: Mixed Dal wadas
Cuisine: American
Ingredients: 3/4 cup chana dal; 1/4 cup urad dal; 1/4 cup toor dal; 1/4 cup moong dal; 2 chillies; 1 inch ginger; 2 tbsp curry leaves, finely chopped; 2 tbsp coriander, finely chopped; 1 pinch asafoetida; 1 tsp salt; as needed oil for frying

RUCHIKA @feed_your_soul

india

#technique2
#deepfrying

RUCHIKA @feed_your_soul

india

#technique2
#deepfrying

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Ingredients

3/4 cupchana dal
1/4 cupurad dal
1/4 cuptoor dal
1/4 cupmoong dal
2chillies
1 inchginger
2 tbspcurry leaves, finely chopped
2 tbspcoriander, finely chopped
1 pinchasafoetida
1 tspsalt
as neededoil for frying

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Steps

1

Soak aal the daals for minimum two hours.
2

Drain and put dals in a blender with 2 chilli and 1 inch ginger to a coarse paste without adding water.
3

Add chopped coriander leaves, pinch hing and 1 tsp salt to the ground dal mixture.
4

Keep oil in a wok for frying.
Take small portion of dal mixture and fry like wadas
5

Turn so that they get fried from all the sides
6

Take out when golden crispy. Enjoy with chutney

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RUCHIKA @feed_your_soul

on July 29, 2019 14:38

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0

Keywords

Chilies Ginger Cilantro Pigeon Pea

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Mixed Dal wadas

Mixed Dal wadas

Ingredients

Steps

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