A picture of Sabudana vada.

Sabudana vada

Monika gupta @cook_17360217

#technique2
#deepfrying
Day 2/date 29/7/2019

#technique2
#deepfrying
Day 2/date 29/7/2019

Sabudana vada

Monika gupta @cook_17360217

#technique2
#deepfrying
Day 2/date 29/7/2019

#technique2
#deepfrying
Day 2/date 29/7/2019

Saved

Ingredients

1/2,hour

2 people

2big size boil potatoes
1/2 cupsabudana
to tasteSalt
1/2 tbspRed chilli powder
1/2 tbschat masala powder
2 tbsgreen chilli and ginger paste
as neededOil for frying

Saved

Steps

1/2,hour

1

Soak sabutdana 3 to 4 hours
2

Drain extra water in a strainer
3

Mash boiled potatoes
4

Add sabutdana, spices and ginger green chilli paste
5

Make small balls with the help of palm greased with oil
6

In a kadai add oil when properly hot add balls and deep fry until brown
7

Remove it on a paper plate
8

Enjoy with green chutney or amchur chutney

Saved

Cooksnaps

Saved

Monika gupta @cook_17360217

on July 29, 2019 15:58

Up

passionate about cookingwant to learn more and more new idea

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