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Sabudana vada
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A picture of Sabudana vada.

Sabudana vada

Monika gupta
Monika gupta @cook_17360217
Up

#technique2
#deepfrying
Day 2/date 29/7/2019

#technique2
#deepfrying
Day 2/date 29/7/2019

Read more

Sabudana vada

Monika gupta
Monika gupta @cook_17360217
Up

#technique2
#deepfrying
Day 2/date 29/7/2019

#technique2
#deepfrying
Day 2/date 29/7/2019

Read more
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Ingredients

1/2,hour
2 people
  • 2big size boil potatoes
  • 1/2 cupsabudana
  • to tasteSalt
  • 1/2 tbspRed chilli powder
  • 1/2 tbschat masala powder
  • 2 tbsgreen chilli and ginger paste
  • as neededOil for frying
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Steps

1/2,hour
  1. 1

    Soak sabutdana 3 to 4 hours

    A picture of step 1 of Sabudana vada.
    A picture of step 1 of Sabudana vada.
  2. 2

    Drain extra water in a strainer

    A picture of step 2 of Sabudana vada.
    A picture of step 2 of Sabudana vada.
  3. 3

    Mash boiled potatoes

    A picture of step 3 of Sabudana vada.
  4. 4

    Add sabutdana, spices and ginger green chilli paste

  5. 5

    Make small balls with the help of palm greased with oil

  6. 6

    In a kadai add oil when properly hot add balls and deep fry until brown

  7. 7

    Remove it on a paper plate

    A picture of step 7 of Sabudana vada.
  8. 8

    Enjoy with green chutney or amchur chutney

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Copied!

Monika gupta
Monika gupta @cook_17360217
on July 29, 2019 15:58
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passionate about cookingwant to learn more and more new idea
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