Sweet Corn Poppers

Name: Sweet Corn Poppers
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Chickpea flour; 1/2 cup Rice flour; 1 cup sweet corn; 1 capsicum finely chopped; 2 chillies finely chopped; 1/4 tsp Turmeric; 1 tsp Chilli powder; 1large onion finely chopped; as per taste Salt; 1/4 tsp Black pepper powder; 1/4 tsp Soda bi carb; as required Water; as needed Oil for frying; as needed Ketchup and green chutney for serving

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#technique2
Sweet Corn Poppers are monsoon favourite . Tastes yum with ketchup chutney or tea.

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#technique2
Sweet Corn Poppers are monsoon favourite . Tastes yum with ketchup chutney or tea.

Saved

Ingredients

30 minutes

4 servings

1/2 cupChickpea flour
1/2 cupRice flour
1 cupsweet corn
1capsicum finely chopped
2chillies finely chopped
1/4 tspTurmeric
1 tspChilli powder
1large onion finely chopped
as per tasteSalt
1/4 tspBlack pepper powder
1/4 tspSoda bi carb
as requiredWater
as neededOil for frying
as neededKetchup and green chutney for serving

Saved

Steps

30 minutes

1

Coarsely grind sweet corn in mixer jar.
2

Combine chickpea flour,rice flour, crushed corn, onion, chillies, capsicum,salt, turmeric, black pepper, red chilli powder. Add little water to make dumplings like consistency.
3

Heat oil in pan. Add soda bi carb in batter. Put dumplings and fry until crispy and brown.
4

Serve hot with ketchup and green chutney.