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Potato spiral roll
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A picture of Potato spiral roll.

Potato spiral roll

Subhalaxmi Samantaray
Subhalaxmi Samantaray @cook_17576378

#technique2
#deepfried

#technique2
#deepfried

Read more

Potato spiral roll

Subhalaxmi Samantaray
Subhalaxmi Samantaray @cook_17576378

#technique2
#deepfried

#technique2
#deepfried

Read more
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Ingredients

  • 1 cupmaida(rings for covering)
  • 1 tspajwain
  • 2 tspoil
  • to tasteSalt
  • 2 tsp rice flour
  • 1/4 tspturmeric powder
  • 4boiled potato
  • 2 tspCornflour
  • 1/2 tspbread crumbs
  • 1 tspginger garlic paste
  • 2 tspred chilli powder
  • 1 tspgaram masala
  • 1 tspchat masala
  • 1 tspamchur
  • 1 tspblack pepper
  • 4 tspcoriander leaves
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Steps

  1. 1

    Mix all the above for maida rings use water to Knead the dough.cover the gough and rest for 10-15mnts

  2. 2

    Now make potato dough then make it cylinder shape and keep aside

  3. 3

    Now make 4-5 equal size balls from maida

  4. 4

    Take 1 ball and roll it like a chapatti and cut into long strips and roll it over the potato.

  5. 5

    Use 2 strips for each logs and deep fry on medium flame

  6. 6

    Enjoy with sauce or chutney.

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Subhalaxmi Samantaray
Subhalaxmi Samantaray @cook_17576378
on July 29, 2019 17:24
The secret to being a good chef is to make a soulful connection with your ingredients. 
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