Quinoa and Prawn Fritters
Summery light and healthy bites these are a lovely lunch or starter! As long as you don’t like getting messy there’s no reason to not give these ago! If you like more heat from the chilli just add more!
Quinoa and Prawn Fritters
Summery light and healthy bites these are a lovely lunch or starter! As long as you don’t like getting messy there’s no reason to not give these ago! If you like more heat from the chilli just add more!
Open in Cookpad AppSteps
- 1
Put all of the ingredients into a large bowl, combine until all merged together
- 2
- 3
- 4
- 5
- 6
Heat a large pan with oil, I’ve used coconut oil. Take out 2 small tablespoons of the mixture make it into a tight ball in your hands. Then add it to the pan! Squash it down so they are flat! Now here’s the tempting part! Don’t try and turn them over too soon !
- 7
You need to wait for them to be crisp on the underside otherwise they will break up! A good 3 minutes depending on the heat of the pan! Now turn over!
- 8
Make sure both sides are done and them lift them out and let them drain and kitchen paper to let the fat drain off!
- 9
Enjoy I served mine with bought sweet chilli sauce! Of course home made chilli sauce is better !
Cooksnaps
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