In a pan take 1 tsp oil and heat it
Add chopped onion, garlic and ginger sauté for 1-2 minutes and then add masala and parsley to it
Stir and add boiled and crushed black chickpeas
Mix nicely and take it out in a plate
Let it cool

Mix corn flour with water to make slurry
Take out the bread crumbs in a dry plate

Now to make rice balls

Take a small portion of mashed rice in your palm and flatten it

Keep little portion of chana mixture on it and a small cube of mozzarella cheese
Now carefully close the ball giving oval shape

Dip the prepared ball in the slurry and roll it on the bread crumbs

Prepare all balls like this and keep oil in a wok for heating