Puran poli

Name: Puran poli
Cuisine: Indian
Ingredients: 1cup Chana da; 1cup Jaggery; 2cup Maida; 50gms Coconut; 50gms Oil; as needed Ghee; 2 Cardamom

Tanuja Nunna @cook_17667602

Hyderabad

#dal

Tanuja Nunna @cook_17667602

Saved

Ingredients

1cupChana da
1cupJaggery
2cupMaida
50gmsCoconut
50gmsOil
as neededGhee
2Cardamom

Saved

Steps

1

Soak chana dal for 1hr.Add 1:2 water and pressure cook for 2 whistles.
2

After that drain the water and dry on paper for some time.
3

In a blender add coconut, cardamom&jaggery pulse for 2min take that mixture in a bowl and blend chana dal separately until it turns into powder.Now mix both mixtures and make small balls.
4

Take a bowl add maida and make a dough add oil on top and rest for 1 hr.(Note dough should be soft consistency)
5

On a plastic sheet flatten maida and place sweet ball in the middle cover all the sides and make a ball.
6

Again flatten the filling ball and transfer into tawa.Fry both sides with ghee and serve hot