Peel and rinse tumeric, garlic, onions and ginger well

Wash your mortar and pound no1 above add shallot and dry onions and pound all together

Place your clean pot on medium heat, add a little veg.oil. Allow to heat for a little while and add your no 2 above.

Continue to stir, add water enough to cook your pasta, add spices, salt, seasoning and ground crayfish. Allow to boil.

Add your cut pasta, cover lid and allow to cook.