Tumeric ginger spaghetti

Name: Tumeric ginger spaghetti
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Spaghetti; Tumeric; Ginger; Garlic; Omions; Shallot, dry onions; Spices, seasoning & salt; Veg.oil

Emunahskitchen @adewunmi

Yola, Adamawa State

Love the colour tumeric usually add to food. It can be eaten without stew.

Emunahskitchen @adewunmi

Yola, Adamawa State

Love the colour tumeric usually add to food. It can be eaten without stew.

Saved

Ingredients

30 min

4 servings

Spaghetti
Tumeric
Ginger
Garlic
Omions
Shallot, dry onions
Spices, seasoning & salt
Veg.oil

Saved

Steps

30 min

1

Peel and rinse tumeric, garlic, onions and ginger well
2

Wash your mortar and pound no1 above add shallot and dry onions and pound all together
3

Place your clean pot on medium heat, add a little veg.oil. Allow to heat for a little while and add your no 2 above.
4

Continue to stir, add water enough to cook your pasta, add spices, salt, seasoning and ground crayfish. Allow to boil.
5

Add your cut pasta, cover lid and allow to cook.
6

Your yummilicious pasta is ready to be serve. Serve with stew of your choice