Gujjus khaman dhokla

Name: Gujjus khaman dhokla
Total time: 1800 s
Cuisine: Indian
Ingredients: 500 gm Chanadal; 5 Green mirch; As needed Salt; 1/2 tsp Baking soda; 1 tsp Mustard seeds; Aa needed Curry leaves; pinch Hing; 1 bowl Fresh coriander leaves; 4 Dry red chilli

Daxa Parmar @daxaparmar

#technique3
Steaming
Post 3

Daxa Parmar @daxaparmar

#technique3
Steaming
Post 3

Saved

Ingredients

30 mini

500 gmChanadal
5Green mirch
As neededSalt
1/2 tspBaking soda
1 tspMustard seeds
Aa neededCurry leaves
pinchHing
1 bowlFresh coriander leaves
4Dry red chilli

Saved

Steps

30 mini

1

Soak chanadal over night and grind in mixer jar with curd and make better thik
2

Keep 6 hours for fermentation now in better add salt harimirch mix it and add some oil and bk soda then upper side of soda add hot water 1 tbsp now in anthor side heat steamer on the gas put water and hot it Grease plate with oil and pour better in plate and steam aprox 20 mini or more off the gas and cool dhokla plate in another pan heat on the gas put oil musterd seed hing dry mirchi kadhipatta and crekle it now
3

Sprinkle on dhokla plate and spread fresh Coriander for garnish