Carrot Cook-Down

Name: Carrot Cook-Down
Cuisine: American
Ingredients: 1 cup pork broth; 1 envelope hamon bouillon powder; 3 pounds carrots; 1 teaspoon salt; 1 cup water

skunkmonkey101 @skunk_monkey101

Dover, Florida

It's summer, with the humidity here in Florida, it's like being in triple digits. 100° Fahrenheit or more. This recipe is to try to get as close to my favorite oven roasted carrots, without heating the house up. The difference between the oven and stovetop is the stovetop is more moist.

skunkmonkey101 @skunk_monkey101

Saved

Ingredients

1 cuppork broth
1 envelopehamon bouillon powder
3 poundscarrots
1 teaspoonsalt
1 cupwater

Saved

Steps

1

Cut the carrots into manageable portions.
2

Heat the broth in a large pan. Add the Carrots along with the bouillon powder when boiling.
3

Cover and continue to cook5 minutes add water when almost fork tender. Uncover and let reduce the all the liquids.
4

Should taste a bit salty. Serve I hope you enjoy!!!

Saved

Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on July 30, 2019 14:06

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....