Oats banana pancakes

Name: Oats banana pancakes
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp Oats powdered; 1 ripened banana; 1 cup wheat flour; 1/2 tsp Cardamom powder (optional); 4 tbsp sugar or jaggery powdered; 1/2 tsp baking soda; 2 tbsp milk (optional); As required Water to make dough; As required Oil/ghee

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

#kitchenlove #post2 #breakfastrecipescontest #oatsrecipes #banana #pancakes Easy and healthy oats banana pancakes are tummy filling breakfast served with fresh fruit and prepared within few minutes without adding eggs. #kitchenlove

Nandhini Jayakumar @cook_17820737

Coimbatore, Tamil Nadu

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Ingredients

10 minutes

2 servings

2 tbsp Oats powdered
1 ripened banana
1 cup wheat flour
1/2 tsp Cardamom powder (optional)
4 tbsp sugar or jaggery powdered
1/2 tsp baking soda
2 tbsp milk (optional)
As requiredWater to make dough
As requiredOil/ghee

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Steps

10 minutes

1

Take a mixer grinder add all ingredients except wheat flour & oats.
2

Add milk and make a smooth paste. Take a bowl mix wheat flour, oats powder and ground paste.
3

Add water little by little and make a smooth paste like dosa batter. At last add baking soda.
4

Take a dosa tawa/non stick pan pour the batter like small oothappam (thick dosa) round shape. Add oil/ghee to cook the pancakes on both sides with golden brown.
5

Hot soft pancakes are ready to go for breakfast with fruits.We can top with dazzle of honey and pomegranate seeds.Try this recipe and share your reviews