Carrot Paste
I always make this whenever I buy delicious carrots. I revised a version of paste for potage with onions that I used to make.
This can be stored in the refrigerator for about a week. Recipe by Staff Takako
Carrot Paste
I always make this whenever I buy delicious carrots. I revised a version of paste for potage with onions that I used to make.
This can be stored in the refrigerator for about a week. Recipe by Staff Takako
Open in Cookpad AppSteps
- 1
Peel the carrots and roughly chop them. ※ If you are using organic vegetables, clean off the dirt and use them without peeling.
- 2
Heat butter in a heavy pan. Lightly sauté the carrots and coat with butter.
- 3
Add enough water to cover the carrots. Add salt and simmer over very low heat for 1-2 hours. The sweetness of the carrots is brought out by cooking slowly over low heat.
- 4
Once the carrots have cooled, put them into a blender and pulse until smooth.
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