Carrot Paste

Name: Carrot Paste
Yield: 8 servings
Cuisine: American
Ingredients: 10 Carrot; 20 grams Butter; 1 tsp Salt; 1 Water

I always make this whenever I buy delicious carrots. I revised a version of paste for potage with onions that I used to make.

This can be stored in the refrigerator for about a week. Recipe by Staff Takako

I always make this whenever I buy delicious carrots. I revised a version of paste for potage with onions that I used to make.

This can be stored in the refrigerator for about a week. Recipe by Staff Takako

I always make this whenever I buy delicious carrots. I revised a version of paste for potage with onions that I used to make.

This can be stored in the refrigerator for about a week. Recipe by Staff Takako

I always make this whenever I buy delicious carrots. I revised a version of paste for potage with onions that I used to make.

This can be stored in the refrigerator for about a week. Recipe by Staff Takako

Ingredients

8 servings

1

Peel the carrots and roughly chop them. ※ If you are using organic vegetables, clean off the dirt and use them without peeling.
2

Heat butter in a heavy pan. Lightly sauté the carrots and coat with butter.
3

Add enough water to cover the carrots. Add salt and simmer over very low heat for 1-2 hours. The sweetness of the carrots is brought out by cooking slowly over low heat.
4

Once the carrots have cooled, put them into a blender and pulse until smooth.