chicken breast, cut into thin strips (about 1 kilogram) • For the marinade: • plain yogurt or buttermilk (120 ml) • olive oil (60 ml) • vinegar (30 ml) • Juice of half a lemon • garlic, minced • ketchup (30 ml) • soy sauce (15 ml) • shawarma spice blend • each of: • ground coriander •

potatoes 🥔 • plate (about 1 pound/450 grams) chicken breast • bell pepper 🫑 • Spreadable cheese (such as cream cheese or cheese spread) • plain yogurt (about 240 grams) • vinegar (30 ml) • olive oil (30 ml) • fresh lemon juice (30 ml) • pomegranate molasses • each: black pepper, salt, turmeric, curry powder, mixed spices, garlic powder, cilantro, paprika • pizza sauce (30 ml) • olive oil (15 ml) •

chicken breasts • plain yogurt (about 240 grams) • oil • lemon juice • onions, grated (use only the juice) • Shawarma spices (ginger, paprika, black pepper, cinnamon, nutmeg) • garlic, grated • Salt • Hot red pepper • For the tortilla bread: • flour (about 375 grams) • Salt •

chicken breast cutlets (about 500 grams) • plain yogurt • vinegar • garlic, minced • Lemon juice • Spices (salt, black pepper, cumin, coriander, curry powder, rosemary) • garlic, minced • cornstarch • water (240 ml) • oil (60 ml) • Salt, pinch of black pepper

chicken breasts, cut into strips • Juice of 1 lemon • natural vinegar • orange juice (optional) • salt • black pepper • mixed spices • hot curry powder (optional) • paprika • small container plain yogurt • dried mint • olive oil •

plate (about 1 1/2 pounds or 700 grams) boneless chicken breasts • fresh garlic, minced • Juice of 1 lemon • black pepper • vegetable oil (45 ml) • white vinegar (30 ml) • Salt • Sliced onion • Tomato, diced small • Coarsely chopped parsley • Mayonnaise + mustard + ketchup • Sliced pickled cucumbers

medium onion • chicken breasts, cut into medium cubes • Spinach • cooking cream • Mixed spices and salt • Fettuccine pasta or any available shape

plate of chicken breasts • crushed garlic • mulberry molasses • soy sauce • lemon • Salt, black pepper, and chicken spices

Boneless chicken breast • garlic powder • onion powder • olive oil • tomato paste • seven spice blend • Mehran spice mix

Chicken breasts 🍗 • onion 🧅 • tomato 🍅 • bell pepper 🫑 • chili pepper 🌶️ • Spices • Pepper 🧂 • Salt 🧂 • Black pepper 🧂 • Any spices you like to add • Pomegranate molasses for an amazing flavor 😍😋

chicken breasts • onion • canned corn • canned mushrooms • lettuce (as desired) • spices (as desired) • mozzarella cheese • Sauce: • soy sauce • pomegranate molasses • lemon • processed cheese •

chicken, cut into quarters or as desired • washed and soaked rice (about 400 grams) • butter • chicken bouillon cube • whole onion, uncut • whole head of garlic, unpeeled • fried onions • cinnamon sticks • Bay • cardamom pods • salt, or to taste • Saffron soaked in water and pandan water (if available)

tortilla bread • Filling • boneless, skinless chicken breasts, washed and cut into thin • sliced onions • olive oil • sumac • salt

For the bulgur dough: • fine bulgur (about 1 kg) • potatoes, cut into cubes • onion • Salt, black pepper, paprika, mixed spices • For the filling: • ground chicken breast (about 1 kg) • onions, finely chopped • Salt • Black pepper • Mixed spices • Paprika •

chicken, cut into pieces as desired • onions, sliced into wedges • raisins, soaked in water • salt • turmeric • ginger • black pepper • ground cardamom • olive oil

large potatoes, sliced into medium-thick rounds • ghee • garlic cloves • tomato juice (about 240 ml) • tomato paste • salt • black pepper • chicken bouillon cube, optional

Chicken breasts, cut into thin • garlic, minced • vinegar • plain yogurt • Salt • black pepper • ground ginger • ground cardamom • garlic powder • ground cinnamon • hot paprika • shawarma spice mix •

Frozen kibbeh patties, any kind, prepared in advance (I recommend chicken kibbeh) • plain yogurt (about 240 ml) • plain yogurt (about 6 oz or 170 grams) • water (about 240 ml) with 1 tablespoon cornstarch dissolved in it • Salt and black pepper to taste • bouillon cube (chicken or vegetable) • garlic cloves • Chopped cilantro • little butter

boneless, skinless chicken, finely ground (about 1.5 kg) • fine bulgur (about 0.5 kg) • kibbeh spice mix • ground mixed spices • ground cardamom • black pepper • salt • chicken bouillon powder • large cup olive oil • small cup water • large onions, finely chopped

red lentils or 300 grams • vermicelli or 1 chicken bouillon packet • heaping tablespoons oats • finely ground beef • small onion, finely chopped • Butter or oil • grated carrots • salt • ground cumin • chicken bouillon cube and 8 cups water, or 8 cups homemade chicken broth (healthier option) • saffron powder for a nice yellow color (optional)

bulgur, soaked for 2 hours (about 340 grams) • egg • tomato paste • Salt and pepper • For the filling: • (about 225 grams) skinless chicken breast, finely chopped • medium onion, finely chopped • medium green bell pepper • cumin • paprika • Salt and pepper • curry powder

eggplants, sliced into rounds • bell peppers, sliced into rounds • onions, sliced into rounds • Kofta patties (ground beef mixed with spices, shaped into burger-like patties) • sauce (tomato paste thinned with water, chicken bouillon, and lemon juice)

lamb chops (about 500 grams) • ground lamb or beef (about 500 grams) • Nuts of your choice (such as almonds or pine nuts) • For marinating the lamb chops: • Salt, seven spice blend, ground ginger, ground cardamom, ground red pepper • For the rice: • basmati rice (about 400 grams) • hot water or meat/chicken broth (about 950 ml) • small pieces mastic • cinnamon stick • cardamom pods • dried black lime (loomi) •

red lentils (about 285 grams) • whole grain oats (about 90 grams) • carrots, washed and finely grated • boiling water (about 1.9 liters) • chicken bouillon cubes • ground beef (about 100 grams) • onion, finely chopped • ghee • salt • mixed spices

tuna, drained and broken into large pieces • potatoes, boiled and mashed • onions, finely chopped • garlic, minced • Black pepper • Salt • Chicken bouillon powder • Mixed spices • Chopped parsley • Eggs and breadcrumbs

fine bulgur wheat (about 900 grams) • boneless, skinless chicken breast (about 1 kg) • lamb fat or suet (about 500 grams) • onions • mixed spice blend • ground red pepper • Salt, to taste • dried mint • cumin • onions, finely grated

white sandwich bread • eggs • potatoes (depending on size) • salt • Spices • Ground chicken • Pine nuts

couscous (about 340 grams) • medium chicken breasts • small squash, cut into medium to large pieces • large potato, cut into large pieces • carrots, sliced into rounds • large onions, roughly chopped • ripe tomatoes, finely chopped • tomato paste • cooked chickpeas (about 165 grams) • Dried apricots, raisins, or dried cherries (optional) • chicken bouillon cube • olive oil (about 120 ml) •

Ground chicken breast • Seasoned ground beef • Shredded cheese • Cheese • little salt • Oil • Black pepper • Garlic

Ingredients for the corn couscous: • large cup corn flour (about 150 grams) • Water, • salt • Ingredients for the broth: • onion • Diced tomatoes • chicken • Butternut squash • Carrots • Zucchini • Cabbage, as desired •