First, add the olive oil to the tagine. Place half of the onions in the bottom, then add the chicken pieces. Sauté them together until lightly browned.

Next, add the spices and salt. Layer the remaining onions on top and add the raisins.

Pour in 1/2 cup (about 120 ml) of water. Cover and cook over very low heat on the stovetop until done. Serve with rice or bread.