9- Chicken Shawarma with Homemade Tortilla Bread

Name: 9- Chicken Shawarma with Homemade Tortilla Bread
Total time: 3600 s
Yield: Serves 6 servings
Ingredients: 1 plate (about 1 1/2 pounds or 700 grams) boneless chicken breasts; 4 cloves fresh garlic, minced; Juice of 1 lemon; 1/4 teaspoon black pepper; 3 tablespoons vegetable oil (45 ml); 2 tablespoons white vinegar (30 ml); Salt; Sliced onion; Tomato, diced small; Coarsely chopped parsley; Mayonnaise + mustard + ketchup; Sliced pickled cucumbers

wafaa🇸🇦 @Delicious_wafaa

الرياض

Tortilla bread recipe number 8

wafaa🇸🇦 @Delicious_wafaa

الرياض

Tortilla bread recipe number 8

Saved

Ingredients

1 hour

Serves 6 servings

1plate (about 1 1/2 pounds or 700 grams) boneless chicken breasts
Shawarma marinade:
4 clovesfresh garlic, minced
Juice of 1 lemon
1/4 teaspoonblack pepper
3 tablespoonsvegetable oil (45 ml)
2 tablespoonswhite vinegar (30 ml)
Salt
Shawarma filling ingredients:
Sliced onion
Tomato, diced small
Coarsely chopped parsley
Mayonnaise + mustard + ketchup
Sliced pickled cucumbers

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Steps

1 hour

1

Cut the chicken breasts into thin strips or small cubes, then mix well with the marinade ingredients.
2

Let the chicken marinate for 10 minutes, or longer for better flavor.
3

Place the chicken with the marinade in a skillet and sauté until the chicken is golden and the liquid has evaporated.
4

Mix the filling ingredients with the chicken. Spread mayonnaise, mustard, and ketchup on the tortilla bread, fill with the shawarma mixture and pickled cucumber slices, then roll up.
5

After rolling, toast the tortilla on a griddle or skillet on all sides until golden brown. Enjoy!