split red lentils (about 400 grams) • water (about 1.4 liters) • chicken bouillon cubes • Salt to taste • turmeric • ground cumin • vegetable oil • medium onions, chopped

couscous (1 kilogram) • large onion, chopped • Black pepper and salt • chopped fresh fava beans (about 250 grams) • chopped zucchini (about 250 grams) • Seasoned meatballs made with: • Paprika • Salt and black pepper • Garlic • Optional: You can add other types of vegetables to the broth • Lamb or chicken, amount as desired • chickpeas (soaked overnight) •

instant couscous • Vegetable oil • butter (about 28 grams) • Salt • Mixed spices • cinnamon • Chicken fat (optional) • nutmeg • cardamom (optional)

ground lamb with some fat (about 500 grams) • ground beef (about 250 grams) • parsley • large onions, finely chopped • mixed spices • black pepper • Salt • Green hot pepper (optional) • For the Shish Tawook: • boneless, skinless chicken breasts, cut into medium pieces • Salt • Lemon juice •

carrot • potato • bell pepper • zucchini • green beans (about 150 grams) • crushed tomatoes (about 240 ml) • tomato paste • chicken breast • Salt, black pepper, and paprika • onion • couscous (about 170 grams) • butter •

yellow lentils (about 200 grams) • medium potato • large onion • Salt • Black pepper • Cumin • dried cilantro • Bay • carrot • tomato • vegetable oil • fresh cilantro •

(about 1.5 kg) mixed white and whole wheat flour • (about 250 grams) semolina • salt and 1/4 cup frying oil • turkey thigh • (about 1 kg) onions • (about 1 kg) tomatoes • soaked chickpeas • Bay • Cardamom • Cinnamon • Whole • Whole black peppercorns •

onions (about 1 kilogram) • Chicken pieces (I used turkey) • Raisins • potatoes • zucchini • onions for the broth • Black pepper • Salt to taste • ground ginger • ground turmeric • ground cinnamon • Butter •

chicken (about 1 kg), use any cut you have, adjust for number of servings • onion, chopped, or 1 teaspoon onion powder • garlic cloves, minced, or 1 teaspoon garlic powder • black pepper • paprika • ground ginger • turmeric • cinnamon • Salt to taste • potatoes, cut into quarters • green beans (about 150 grams), adjust for number of servings • olives •

Basic chicken broth (see previous recipes) • Barley couscous • Some clarified butter or ghee • Broth • Vegetables for garnish

red lentils, peeled, sorted, and rinsed (about 200 grams) • medium potato, peeled, washed, and cut into small cubes • red bell pepper, sliced, seeds and ribs removed • green bell pepper, thinly sliced, seeds and ribs removed • medium tomato, peeled, seeded, and diced • medium carrot, peeled and sliced into rounds • tomato paste • chicken bouillon cube, crumbled • olive oil • garlic, minced • medium onion, diced small • paprika •

fine bulgur (about 340 grams) • all-purpose flour (about 250 grams) • oil for kneading (about 120 ml) • oil for frying (about 480 ml) • large chicken breast • pomegranate molasses • parsley • onion powder or onion juice • black pepper • cumin • mixed spices • salt, to taste •

yellow lentils (orange lentils) (about 200 grams) • mung beans (green lentils) (about 100 grams) • small onion • medium garlic cloves • medium tomato • Mixed spices • Bouillon cube or salt, to taste • carrot, diced into small cubes • Chopped parsley, as much as you like (use a little or a lot) • Optional: chicken cubes and potatoes (I left these out)

mixed spices • paprika • onion • tomato paste • olive oil (if using a whole chicken) • hot chili peppers • salt • tomato

couscous (about 1 kg) • chicken thighs • carrots (about 500 grams) • zucchini (about 500 grams) • chickpeas (about 200 grams) • oil (about 240 ml) • tomato • large onion • Salt • Black pepper • Ras el hanout • Cinnamon •

Couscous, amount as needed for your family • Chicken • Chickpeas, amount as desired • large onion • Turnips • Black pepper • Cinnamon • Salt • Oil • Butter

coarse couscous (about 1 1/4 cups) • olive oil (60 ml) • chicken (cut into pieces) • large carrot, cut into large pieces • potato, cut into large pieces • zucchini, sliced into rounds • onion, sliced into wedges • tomato, cut into large pieces • cooked chickpeas (about 85 grams) • tomato paste (about 3 tablespoons) • black pepper • cumin •

onion • garlic • tomato • tomato paste • Salt and spices to taste • soaked chickpeas (about 85 grams) • Chicken or beef, as desired • Lamb tripe • oil • Vegetables of your choice • couscous (about 500 grams), or as needed for your family

About 4 handfuls wheat couscous • Vegetables as available • zucchini (small to medium) • turnips • chickpeas, soaked ahead of time • Chicken pieces or beef/lamb, as desired • large onion • Spices: • garlic powder or minced garlic • ground coriander • black pepper • paprika (use less if adding tomato paste) •

quantity of meat (beef, lamb, or chicken) • large onion, cut into medium pieces • tomatoes, grated • Vegetables (amount as desired): • Carrots • Butternut squash • Zucchini • Fava beans or chickpeas • Coarse semolina for couscous • turmeric • ground ginger • black pepper •

For the kubbeh dough: • jareesh (cracked wheat) (about 340 grams) • fine bulgur (about 340 grams) • onion powder • black pepper • Salt • For the filling: • small onions, finely chopped • ground beef (about 225 grams) • black pepper • turmeric • Salt •

full loaf white sandwich bread • whole chicken, ground • Salt, curry powder, black pepper • evaporated milk (Bunny brand) • bulgur, soaked in hot water for 15 minutes (about 170 grams) • onion, finely chopped • Chopped parsley • carrot, finely chopped • eggs • Breadcrumbs

zucchini or turnip • Salt to taste • black pepper • large onion • Chicken pieces (enough for your family) • cinnamon • Clarified butter (ghee) and oil • chickpeas (about 165 grams) • Couscous

Amount as desired • red lentils (about 300 grams) • Bone-in chicken • onion • tomato • carrots • potatoes • olive oil (about 45 ml) • salt • each of: • ground ginger • turmeric •

For the couscous sauce • meat or chicken • cooked chickpeas • ras el hanout (Moroccan spice blend) • paprika • hot chili powder • medium onion • medium garlic cloves • vegetable oil • black pepper • sugar • tomato paste or tomato sauce •

couscous • whole chicken • garlic • onion • small piece fresh ginger • salt, black pepper, paprika, seven spice, curry powder • zucchini • pumpkin • potatoes • cabbage • onion • carrots

Lamb or chicken (enough for your family size) • couscous (about 1 kilogram) • Onion • Turnip • Zucchini • Butternut squash • Cabbage • Carrot • potato • tomato, pureed • eggplant • cilantro and parsley •

Prepared chicken kebabs (from any grocery store) • pitted cherries • boiling water • pomegranate molasses • Juice of 1/2 lemon • cornstarch • Salt and pepper to taste

pasta • large chicken breast (used generic brand) • spinach (used frozen) • cream cheese • mayonnaise • cream • heavy cream

ground beef • medium onion • salt • black pepper • seven spice blend • cardamom powder or 2 cardamom pods • Chicken bouillon cube (optional) • beef fat • clarified butter • water • gelatin powder (1 packet) • water