Grilled Kofta and Shish Tawook

Grilled Kofta and Shish Tawook
Steps
- 1
For the kofta: Combine all the ingredients together, mix well, and shape onto the wooden skewers. Place the skewers on a rack set over a baking sheet so they are elevated above the bottom of the pan. Bake in a preheated oven until cooked through and lightly browned, but do not overcook to keep them juicy.
- 2
For the shish tawook: Mix the yogurt, garlic, ginger, lemon juice, olive oil, curry powder, turmeric, and salt together. Add the chicken pieces and coat them well. Cover and refrigerate overnight.
- 3
Thread the marinated chicken pieces onto the wooden skewers. Arrange the skewers on a rack over a baking sheet and bake in a hot oven until cooked through and lightly browned.
- 4
Serve the grilled meats with a green salad and French fries. Enjoy!
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