In a pot, heat the clarified butter and oil, then add the chicken pieces. Sauté well with the onion, then add the spices. If using turnip, peel and add it whole. Add water to cover the ingredients.

Moisten the couscous with water, then drain and let it dry. Fill a pot with water, add a cinnamon stick, and place the couscous in a steamer to steam. After steaming, sprinkle the couscous with water and salt, then fluff with a little clarified butter.

When the chicken is almost cooked, add your vegetables and chickpeas.