Moroccan Couscous 😋😋

Name: Moroccan Couscous 😋😋
Ingredients: 1 quantity of meat (beef, lamb, or chicken); 1 large onion, cut into medium pieces; 5 tomatoes, grated; Vegetables (amount as desired):; Carrots; Butternut squash; Zucchini; Fava beans or chickpeas; Coarse semolina for couscous; 1 teaspoon turmeric; 1 teaspoon ground ginger; 1 teaspoon black pepper; Salt; 1 tablespoon clarified butter (ghee); 1/2 cup olive oil (about 120 ml); Hot pepper

مطبخ سهل وبسيط @cook_14572624

المغرب

Delicious and authentic Moroccan couscous 😋😋

مطبخ سهل وبسيط @cook_14572624

المغرب

Delicious and authentic Moroccan couscous 😋😋

Saved

Ingredients

1quantity of meat (beef, lamb, or chicken)
1large onion, cut into medium pieces
5tomatoes, grated
Vegetables (amount as desired):
Carrots
Butternut squash
Zucchini
Fava beans or chickpeas
Coarse semolina for couscous
1 teaspoonturmeric
1 teaspoonground ginger
1 teaspoonblack pepper
Salt
1 tablespoonclarified butter (ghee)
1/2 cupolive oil (about 120 ml)
Hot pepper

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Steps

1

In a couscous pot (or large steamer pot), add the onion, meat, all the spices, and olive oil. Sauté well.
2

Next, add a generous amount of water, then add the carrots, turnips, and cabbage. Let them cook. Meanwhile, place the semolina in a large bowl, sprinkle with a little water, and rub it gently with your hands. Sift it through a coarse sieve, then steam it over the broth for 15 minutes.
3

Remove the couscous from the pot, sprinkle with a generous amount of water, then return it to steam for another 30 minutes.
4

After that, remove the couscous and sprinkle well with water. Add 1/4 cup vegetable oil and let it absorb for 10 to 15 minutes. In the pot, add the remaining vegetables and let them cook.
5

After the couscous and vegetables are cooked, steam the couscous one last time. Serve the couscous with the vegetables and meat. Enjoy!