Toasted Bread Kibbeh with Bulgur

Name: Toasted Bread Kibbeh with Bulgur
Ingredients: 1 full loaf white sandwich bread; 1 whole chicken, ground; Salt, curry powder, black pepper; 1 1/2 cans evaporated milk (Bunny brand); 1 cup bulgur, soaked in hot water for 15 minutes (about 170 grams); 1 onion, finely chopped; Chopped parsley; 1 carrot, finely chopped; 2 eggs; Breadcrumbs

Huda Almalki @cook_6010998

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Toasted Bread Kibbeh with Bulgur

Huda Almalki @cook_6010998

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Ingredients

1full loaf white sandwich bread
1whole chicken, ground
Salt, curry powder, black pepper
1 1/2 cansevaporated milk (Bunny brand)
1 cupbulgur, soaked in hot water for 15 minutes (about 170 grams)
1onion, finely chopped
Chopped parsley
1carrot, finely chopped
2eggs
Breadcrumbs

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Steps

1

Pulse the sandwich bread in a food processor until finely ground.
2

Add the soaked bulgur and evaporated milk to the bread, then knead until you have a cohesive dough.
3

Prepare the filling: Heat oil in a pan, sauté the onion, then add the ground chicken and cook until the moisture evaporates. Add the parsley, carrot, salt, curry powder, and black pepper. Mix well, then blend the mixture again in a blender.
4

Take a portion of the dough and shape it into a small cup, like a coffee cup. Add the filling, then seal and shape into balls or cones.
5

Dip each piece in beaten eggs, then coat with breadcrumbs. Chill in the refrigerator for 15 minutes, then fry in oil or cook in an air fryer. You can also freeze them and fry directly from frozen—no need to thaw first.
6

Enjoy!