Izmir Kofta – Absolutely Delicious👌

Izmir Kofta – Absolutely Delicious👌
Steps
- 1
In a bowl, combine the ground beef with the grated onion, minced garlic, parsley, egg, breadcrumbs, black pepper, salt, mixed spices, and paprika.
- 2
Mix the meat mixture well, then shape it into large kofta fingers (logs).
- 3
Cut the potatoes lengthwise into thick slices. Fry them in oil until they are half-cooked.
- 4
Fry the kofta in a skillet with a little oil until they are half-cooked. Do not overcook.
- 5
Arrange the kofta fingers and potato slices alternately in a baking dish.
- 6
Dilute the tomato paste with water to make a sauce, then add a little salt and spices.
- 7
Pour the sauce over the kofta and potatoes, then add pieces of tomato and green bell pepper on top.
- 8
Cover with aluminum foil and bake at 400°F (200°C) for 40 minutes. Remove the foil and bake for another 10 minutes to brown the top.
- 9
Remove from the oven and serve with bulgur, rice, or a salad and assorted vegetables. Enjoy!
Keywords
Similar Recipes
More Recipes
-

🥧 Old-School 90s Chicken Pot Pie
🎀 Her Kitchen Diary 🎀
-

Aishwarya Kitchen A
-

Honey Apple Curd Smoothie (Honey & Elaichi Infused Apple Lassi)
Krishna Dholakia
-

Heenaba jadeja
-

Francesco
-

Sarvat Hanif
-

Sienna McCarthy
-

Kipp Clark
-

Cyrus Sifa
-

Kulsoom Bukhari
-

Mike's Southwestern Patty Melts
MMOBRIEN
-

Omelet Mi Instan (Instant Noodle Omelet)
Angela Mertoyono
-

Brit O'Donnell
-

shohre.talebi -

Boil Irish potatoes with garden egg sauce
Bernice Dakwal
-

Cauliflower with grilled chicken
Coretta Kai
-

Bernice Dakwal
-

Evance kythree
-

EwanC
-

Gitau Wa Kanyambs
-

Tom kha gai (coconut chicken soup) 泰式椰奶鸡汤
Eat Whole 2 Thrive
-

White Gourd and tomato soup 🍅番茄冬瓜汤
Eat Whole 2 Thrive









