Wheat

fine bulgur wheat • hot water • all-purpose flour • vegetable oil • red pepper paste • small onion, very finely grated • salt • black pepper • ground cumin • white pepper • For the filling: • (about 7 ounces) ground beef •

White or whole wheat sandwich bread, crusts removed and ground • oil or less (about 60 ml) • Cardamom • Ground pistachios + 1 tablespoon sugar + cardamom • Warm honey or light simple syrup

bulgur wheat (about 170 grams) • cracked wheat (jareesh) (about 170 grams) • onion • mixed spice • black pepper • cumin • Salt • For the filling: Use the versatile filling recipe found in my other recipes

bulgur wheat (about 1 kg) • lean ground beef or lamb (about 1 kg) • ground beef or lamb (about 0.5 kg) • Almonds, pistachios, or pine nuts (use what you have) • Salt • Water • onion • Clarified butter (ghee) or butter

hulled wheat (harees) (about 400 grams) • all-purpose flour (about 60 grams) • salt • Cumin, to taste • Cilantro and parsley • onions

For the dough: • fine bulgur wheat • potatoes • Flour • Salt • Spices • For the filling: • onion • (about 450 grams) ground beef • Spices • Salt • Oil for frying

ground beef (about 500 grams) • medium onions • Spices: black pepper, salt • vegetable oil • small cup chopped walnuts • bulgur wheat (about 480 grams) • boiling water (about 710 ml) • olive oil or vegetable oil (about 180 ml) • all-purpose flour (about 190 grams) • Cumin • Mixed spices • Ground red pepper •

fine bulgur wheat (about 1 kilogram) • lean ground beef or lamb (about 0.5 kilogram) • walnuts (about 60 grams) • onion • Salt and a pinch of allspice

fine bulgur wheat (about 900 grams) • boneless, skinless chicken breast (about 1 kg) • lamb fat or suet (about 500 grams) • onions • mixed spice blend • ground red pepper • Salt, to taste • dried mint • cumin • onions, finely grated

fine bulgur wheat (1 kg) • ground beef or lamb (0.5 kg) • medium onion • Salt, to taste • Black pepper, to taste • For the filling: • ground beef or lamb (1 kg) • onions • little pomegranate molasses • Salt • Black pepper

fine bulgur wheat (about 1 kilogram) • ground beef or lamb (about 0.5 kilogram) • Onions (for the filling and for mixing with the bulgur) • Spices • Black pepper • Salt • Lemon zest (to mix with the bulgur)

fine bulgur wheat • boiling water • all-purpose flour • vegetable oil • Salt, to taste • ground cumin • onion powder • white pepper • dried marjoram • For the filling: • ground beef • onion •

medium-grain wheat couscous (about 500 grams) • barley couscous (about 500 grams) • dried cured meat (such as beef jerky or dried lamb) • chicken • small dried, peeled fava beans (about 1 kilogram) • large onion, grated, with garlic • artichokes, cleaned and cooked in water with salt, a pinch of baking soda, and a little sugar • tomato paste • black pepper • cumin • paprika • salt to taste •

medium bulgur wheat (about 255 grams) • boiling water (about 475 ml) • all-purpose flour (about 190 grams) • ground cumin • salt • olive oil (about 60 ml) • For the filling: • Onion • Ground beef • Mixed spices • Cumin • Salt •

bulgur wheat (about 270 grams) • cracked wheat (jareesh) (about 180 grams) • For the filling: • ground beef (about 450 grams) • onion, finely chopped • chopped parsley or celery (about 30 grams) • slivered almonds or golden raisins (about 60 grams)

fine bulgur wheat, light or dark • small onion • Cumin • red pepper paste • Black pepper • Salt • fine semolina (about 40 grams) • flour • Warm water for soaking the bulgur • Water mixed with starch for shaping the kibbeh • Oil for frying • ground beef or lamb •

(about 1.5 kg) mixed white and whole wheat flour • (about 250 grams) semolina • salt and 1/4 cup frying oil • turkey thigh • (about 1 kg) onions • (about 1 kg) tomatoes • soaked chickpeas • Bay • Cardamom • Cinnamon • Whole • Whole black peppercorns •

fine bulgur wheat • medium yellow onions • lean ground beef • Salt • black pepper • cumin • finely ground beef or lamb (optional) • yellow onions • small cup vegetable oil • Salt • black pepper • Vegetable oil for frying

For the dough: • bulgur wheat (about 1 kg) • lean beef, fat trimmed (about 300 grams) • medium onion • ground cinnamon • ground cumin • egg • salt • mixed spice blend • For the filling: • lean ground beef (about 1 kg) • chopped onion •

About 4 handfuls wheat couscous • Vegetables as available • zucchini (small to medium) • turnips • chickpeas, soaked ahead of time • Chicken pieces or beef/lamb, as desired • large onion • Spices: • garlic powder or minced garlic • ground coriander • black pepper • paprika (use less if adding tomato paste) •

fine bulgur wheat (about 1 kilogram) • onion, chopped • black pepper • ground red pepper • hot red pepper paste • Salt • For the filling: • onion, finely chopped • ground beef (about 0.5 kilogram) • Salt and pepper • Chopped walnuts

purslane (about 500 grams) with stems • coarse whole wheat bulgur (about 120 grams) • medium tomatoes • medium onions, finely chopped • ground cumin • tomato paste (preferably organic) • Salt, to taste • Olive oil, to taste

fine bulgur wheat (about 1 kilogram) • lean ground beef or lamb (about 0.5 kilogram) • onions • Cumin • Salt • ground beef or lamb with fat (about 1.5 kilograms) • Black pepper and pine nuts

For the kubbeh dough: • jareesh (cracked wheat) (about 340 grams) • fine bulgur (about 340 grams) • onion powder • black pepper • Salt • For the filling: • small onions, finely chopped • ground beef (about 225 grams) • black pepper • turmeric • Salt •

finely ground lean beef • bulgur wheat (about 170 grams) • Fresh basil, marjoram, and ground red chili pepper • onion • Salt • Kibbeh spice mix • Cornstarch • For the filling • large onions • ground beef • Oil • Spices

fine bulgur wheat (about 1 kilogram) • large onion • lean veal (about 500 grams) • salt • black pepper • sweet red pepper powder • For the filling: • ground beef or lamb (about 1 kilogram) • medium onions • Salt, black pepper, mixed spices, cinnamon • Chopped walnuts and pine nuts for the filling

large eggs, at room temperature • sugar • salt • baking powder • instant yeast • vegetable oil (about 60 ml) • all-purpose flour (about 125 grams) • whole wheat flour (about 155 grams)

all-purpose flour (about 120 grams) • whole wheat flour, sifted (about 60 grams) • water (about 590 ml) • fine salt • turmeric (optional) • small amount of oil for greasing the pan • Powdered sugar, for serving, as desired • Ground cardamom, sifted, for serving, as desired

For the bulgur dough: • fine bulgur (about 1 kg) • potatoes, cut into cubes • onion • Salt, black pepper, paprika, mixed spices • For the filling: • ground chicken breast (about 1 kg) • onions, finely chopped • Salt • Black pepper • Mixed spices • Paprika •

olive oil • butter • small onion, finely chopped • garlic, minced • tomato paste • dried mint, for garnish • red pepper flakes • ground cumin • black pepper • salt • red lentils (200 grams) • bulgur (I used coarse bulgur) •