Whole Wheat Flour • Unbleached White Flour • Corn Meal • egg • water-2 cups of water if the dough is a little dry • olive oil • grated cheese • grated cheese cup of chopped sundried tomatoes
Nerikiri-dough • Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)" • + Food colorings
Nerikiri-dough • Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)" • + Food colorings
Nerikiri-dough • Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)" • + Food colorings (Natural)
Nerikiri-dough • Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)" • + Food colorings
white flour (maida) • whole wheat flour • Ghee or oil for moan • Ajwain, carom seeds • Salt to taste • Water per need • green peas • Ginger, peeled and cut • Garlic peeled • Green chilli • Cumin seeds • Hing •