Add the yogurt, yogurt drink, eggs, cooked rice, salt, and black pepper to a blender.

Blend well until smooth.

Pour the mixture into a pot.

Bring to a boil, then add the fried kibbeh balls, stirring constantly to prevent lumps.

For the topping, sauté the garlic in olive oil, then add the cilantro. Spoon this mixture over the dish along with the toasted pine nuts and fried bread pieces.