Moroccan Chicken Tagine with Caramelized Onions, Raisins, and Dried Apricots 🇲🇦

Name: Moroccan Chicken Tagine with Caramelized Onions, Raisins, and Dried Apricots 🇲🇦
Total time: 7200 s
Ingredients: 1 free-range chicken; 3 onions; 1/2 cup raisins (about 75 grams); 3.5 oz dried apricots (about 100 grams); 2 tablespoons chopped parsley; 4 cloves garlic, grated; Pulp of 1/2 preserved lemon; Juice of 1/2 lemon; 1/2 cup olive oil (about 120 ml); Salt; Black pepper; Turmeric; Ginger; Paprika; Chicken seasoning; cube Saffron

مطبخ حنان cuisine Hanane Erakibi @cook_25934411

السعودية

Recipe available on my YouTube channel: Cuisine hanane erakibi

مطبخ حنان cuisine Hanane Erakibi @cook_25934411

السعودية

Recipe available on my YouTube channel: Cuisine hanane erakibi

Saved

Ingredients

1 1/2 hours

1free-range chicken
3onions
1/2 cupraisins (about 75 grams)
3.5 ozdried apricots (about 100 grams)
2 tablespoonschopped parsley
4 clovesgarlic, grated
Pulp of 1/2 preserved lemon
Juice of 1/2 lemon
1/2 cupolive oil (about 120 ml)
1 teaspoon each of:
Salt
Black pepper
Turmeric
Ginger
Paprika
Chicken seasoning
cubeSaffron

Saved

Steps

1 1/2 hours

1

To prepare the marinade, combine the spices, garlic, parsley, preserved lemon pulp, lemon juice, saffron cube, and olive oil in a bowl. Mix well.
2

Add the chicken pieces to the marinade and let them sit for 30 minutes. Then place the marinated chicken in a clay tagine. Slice one onion lengthwise and layer it over the chicken. Cover the tagine and cook over low heat.
3

After 30 minutes, add sliced onions (cut into rounds) around and on top of the chicken. Add the pre-washed raisins and pre-washed dried apricots. Sprinkle a little sugar and cinnamon over the raisins and apricots. Cover the tagine and let it cook.
4

Spoon some of the tagine sauce over the onions, raisins, and apricots.
5

Cook for 1 1/2 hours over low heat. The tagine is ready to serve. Enjoy!