Rice Kibbeh with Boiled Potato

Name: Rice Kibbeh with Boiled Potato
Ingredients: 3 cups short or medium-grain rice (about 600 grams); 1 large boiled potato; 1 large egg; 1 tablespoon salt; 1/2 tablespoon turmeric; About 5 cups water (1.2 liters); For the filling:; 1 pound ground beef (about 450 grams); 1/2 bunch celery; 1 medium onion; Salt, to taste; Black pepper, to taste; Kibbeh spices, to taste; 1/2 cup almonds (about 60 grams); 1/2 cup raisins (about 75 grams); 1 tablespoon pomegranate molasses

Gulgul Ali🌺Gulan @Gulan

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Rice Kibbeh with Boiled Potato

Gulgul Ali🌺Gulan @Gulan

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Ingredients

3 cupsshort or medium-grain rice (about 600 grams)
1large boiled potato
1large egg
1 tablespoonsalt
1/2 tablespoonturmeric
About 5 cups water (1.2 liters)
For the filling:
1 poundground beef (about 450 grams)
1/2 bunchcelery
1medium onion
Salt, to taste
Black pepper, to taste
Kibbeh spices, to taste
1/2 cupalmonds (about 60 grams)
1/2 cupraisins (about 75 grams)
1 tablespoonpomegranate molasses

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Steps

1

Wash the rice and soak it for 30 minutes.
2

In a pot over the stove, add water, salt, and turmeric. Bring to a boil, then drain the rice and add it to the boiling water.
3

Cook the rice until it absorbs the water, then transfer it to a baking sheet or tray and let it cool completely.
4

Mash the rice with the boiled potato and egg by hand until it forms a dough. Refrigerate for 30 minutes.
5

To make the filling, heat 1/4 cup oil in a pot over medium heat. Add the ground beef, then finely chop the onion and celery and add them to the meat. Add spices, salt, and pepper. Finally, add the raisins, almonds, and pomegranate molasses. Lower the heat and cook until everything is well combined. Let the filling cool completely.
6

Shape the rice mixture, fill with the meat mixture, and form into kibbeh. You can freeze them until ready to use.
7

Enjoy!