Cheddar

medium potatoes, boiled and mashed • parsley, chopped • medium container shredded cheddar cheese • Salt • black pepper • curry powder

small pasta • cheddar cheese • cream cheese • milk • chopped spinach • Salt • Oil

boiled and peeled potatoes • egg • fine breadcrumbs (about 100 grams) • shredded mozzarella cheese (about 200 grams; you can also use shredded cheddar cheese) • salt • mixed spices • ground dried cilantro • oil for frying (about 0.5 liter) • Parsley for garnish

ground beef (about 500 grams) • onion, finely chopped (drain any excess liquid) • Salt • Black pepper • egg • garlic powder • onion powder • plain breadcrumbs (about 15 grams) • beef seasoning or all-purpose seasoning • paprika • olive oil • For the filling: •

medium potatoes • salt • black pepper • finely chopped parsley • finely chopped dill • mixed spices, pinch of salt • ground beef, for filling, amount as desired • cheddar cheese (such as Kraft) • egg and 1/2 small cup (about 2 tablespoons) milk, for dipping • breadcrumbs and crushed cornflakes, for coating • Oil for frying

boneless, skinless chicken breasts • medium onions, grated • Parsley and cilantro • cream cheese • breadcrumbs (about 60 grams) • Kofta spices • Salt • Black pepper • Cumin • For coating: eggs / breadcrumbs with a little shredded cheddar cheese added

chicken breasts • lemon • Olive oil • salt • black pepper • Tortilla wraps • Lettuce • Cucumber or pickles • Mayonnaise • French fries • Cheddar cheese

plate (about 1 1/2 pounds or 680 grams) boneless, skinless chicken breasts, cut into pieces • Potato sticks, cut (about 2 medium potatoes) • For the marinade: • Zest of 1 orange • Zest of 1 lemon • Juice of 1 lemon • Juice of 1 orange • Mixed spices (shawarma or all-purpose seasoning), to taste • finely minced garlic • ground black pepper • salt • olive oil •

Syrian flatbread (or pita bread) • (about 500 grams) chicken breast, cut into thin strips • plain yogurt (about 170 grams) • curry powder • turmeric • black pepper • Salt to taste • cumin • Garlic powder • Onion powder • vinegar • Dried cilantro •

chicken (whole, breasts, thighs, or pre-cooked rotisserie chicken) • For marinating the chicken: • salt (about 45 grams) • vinegar (about 45 ml) • hot chili sauce or chili powder • Water for soaking the chicken • large garlic cloves (optional) • medium onions • bell pepper (about 1 small bell pepper or 125 grams) • soy sauce (about 30 ml) • pomegranate molasses (about 30 ml) for flavor • each of: •

chicken breasts, cut into strips • Juice of 1 lemon • natural vinegar • orange juice (optional) • salt • black pepper • mixed spices • hot curry powder (optional) • paprika • small container plain yogurt • dried mint • olive oil •

Chicken breasts (use as much as you like) • Cheddar or mozzarella cheese • eggs • Breadcrumbs • Vegetable oil for deep frying • Egg spices: • ginger • Cinnamon • Turmeric • Curry powder • black pepper • cilantro •

ground beef (200 grams), or as desired • garlic powder • dried onion • cilantro • black pepper • salt, or to taste • vinegar • cinnamon • For browning: • oil • beaten egg • cheddar cheese •

saj bread or flour tortillas • Shredded mozzarella cheese • Sliced mozzarella cheese (square slices) • Cheddar cheese

Lamb or mutton (preferably from the leg), use as much as you like • medium onion • For the filling: • large tomato • large green bell pepper • Cheddar cheese • large cucumber • Arugula or lettuce (whichever you have) • Ketchup • Mayonnaise • Mustard • For the sauté sauce: •