Chicken Shawarma Bake with Orange and Lemon

Name: Chicken Shawarma Bake with Orange and Lemon
Yield: Serves 3 servings
Ingredients: 1 plate (about 1 1/2 pounds or 680 grams) boneless, skinless chicken breasts, cut into pieces; Potato sticks, cut (about 2 medium potatoes); For the marinade:; Zest of 1 orange; Zest of 1 lemon; Juice of 1 lemon; Juice of 1 orange; Mixed spices (shawarma or all-purpose seasoning), to taste; 1 tablespoon finely minced garlic; 1 pinch ground black pepper; 1 pinch salt; 2 tablespoons olive oil; 1 onion, very thinly sliced into wedges; 1 sprinkle of shredded cheddar cheese for topping (optional)

أُمْ بَاسِمْ الامير🇸🇦🇸🇦🇸🇦🇸🇦 @cook_13666770

السعوديه

An easy, quick, and healthy recipe—great for anyone on a diet. Hope you enjoy it and that it meets your expectations!

أُمْ بَاسِمْ الامير🇸🇦🇸🇦🇸🇦🇸🇦 @cook_13666770

السعوديه

An easy, quick, and healthy recipe—great for anyone on a diet. Hope you enjoy it and that it meets your expectations!

Saved

Ingredients

Serves 3 servings

1plate (about 1 1/2 pounds or 680 grams) boneless, skinless chicken breasts, cut into pieces
Potato sticks, cut (about 2 medium potatoes)
For the marinade:
Zest of 1 orange
Zest of 1 lemon
Juice of 1 lemon
Juice of 1 orange
Mixed spices (shawarma or all-purpose seasoning), to taste
1 tablespoonfinely minced garlic
1 pinchground black pepper
1 pinchsalt
2 tablespoonsolive oil
1onion, very thinly sliced into wedges
1sprinkle of shredded cheddar cheese for topping (optional)

Saved

Steps

1

Place the potato sticks in an air fryer and cook until done.
2

Mix all the marinade ingredients together, add the chicken breast pieces, and toss to coat well.
3

Heat a skillet over medium heat. Add the marinated chicken and cook, stirring, then cover and let the chicken release its juices. Continue to cook, stirring occasionally, until the chicken is cooked through. (Optional: For a smoky flavor, place a small cup with a little oil in the center of the chicken, add a hot charcoal piece, and cover to infuse smoke.)
4

Remove the potatoes from the air fryer and spread them in a baking dish. Top with the cooked chicken and sprinkle with shredded cheddar cheese (optional). Bake in the oven until the potatoes absorb the chicken and spice flavors. Serve with bread on the side or use as a filling for sandwiches. Enjoy!