Potato Kibbeh with Cheese

Name: Potato Kibbeh with Cheese
Total time: 2700 s
Yield: Serves 6 servings
Ingredients: 2 boiled and peeled potatoes; 1 egg; 1 cup fine breadcrumbs (about 100 grams); 2 cups shredded mozzarella cheese (about 200 grams; you can also use shredded cheddar cheese); 1 teaspoon salt; 1 teaspoon mixed spices; 1 pinch ground dried cilantro; 2 cups oil for frying (about 0.5 liter); Parsley for garnish

Hanaa Hamde @cook_7314508

An innovative recipe that adds a special touch to your lunch or dinner table and is very delicious.

Hanaa Hamde @cook_7314508

An innovative recipe that adds a special touch to your lunch or dinner table and is very delicious.

Saved

Ingredients

45 minutes

Serves 6 servings

2boiled and peeled potatoes
1egg
1 cupfine breadcrumbs (about 100 grams)
2 cupsshredded mozzarella cheese (about 200 grams; you can also use shredded cheddar cheese)
1 teaspoonsalt
1 teaspoonmixed spices
1 pinchground dried cilantro
2 cupsoil for frying (about 0.5 liter)
Parsley for garnish

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Steps

45 minutes

1

Mash the boiled potatoes well, then add the breadcrumbs, salt, mixed spices, ground dried cilantro, and egg. Mix thoroughly until combined.
2

Divide the dough into equal portions, shape into balls, hollow out the center, fill with shredded mozzarella cheese, seal, and smooth the surface.
3

Heat the oil well, then fry the patties until golden brown. Remove and place on paper towels to absorb excess oil.
4

Arrange the patties on a serving plate, garnish with parsley, and serve hot.