Quick Cheese Flatbread

Name: Quick Cheese Flatbread
Yield: 2 people
Cuisine: American
Ingredients: 2 pieces saj bread or flour tortillas; Shredded mozzarella cheese; Sliced mozzarella cheese (square slices); Cheddar cheese

هند أسامة @cook_4894713

أمريكا

A very filling and quick dish to prepare, and it tastes amazing—I really love it! I took a quick photo, but next time I'll take a better one. This is perfect when you don't have time to make anything else for lunch. Hope you enjoy it!

هند أسامة @cook_4894713

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Ingredients

2 people

2 piecessaj bread or flour tortillas
Shredded mozzarella cheese
Sliced mozzarella cheese (square slices)
Cheddar cheese

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Steps

1

Cut each piece of saj bread or tortilla in half to make two rounds from each. Place them in a nonstick skillet as shown.
2

Add a generous amount of shredded mozzarella cheese, then layer with mozzarella slices. Place cheddar cheese around the edges (the cheddar on the edges will help seal the bread later to form a closed circle).
3

After heating for one minute, place the halved bread (trimmed to a smaller circle) on top of the cheese, then fold and seal the edges. The cheddar will have softened and help seal the bread. Press down with a lid.
4

After one minute, flip the bread to the other side.
5

The outside should be crispy and soft at the same time.
6

Cut into slices like pizza and enjoy!